The three most popular brands in the world are probably Oberweis,Baskin-Robbins, and Dairy Queen. They have their similarities and differences, and at the end of the day, it really becomes a matter of personal taste. But in search for the best ice cream and to help you choose from among the brands, you will find here a guide that it’ll take you to next level of discovering the unique flavors of this amazing Icecream makers…
Soft-Serve Baskin-Robbins is perhaps the largest and most recognizable ice cream chain in the world. Has introduced over 1,000 flavors into the market, serving ice cream since 1945. It has also expanded from just selling ice cream to sherbets, sorbets & ices, premium churned ice cream, frozen yogurt, no sugar added, and soft serve ice cream.
DQ is most known for its soft serve formula. Unlike Oberweis and BR, there are not that many flavor options with Dairy Queen, but they have managed to evolve their soft serve vanilla ice cream formula to other products. The DQ Formula is quite simple. You have soft serve ice cream that you can have in a cone; chocolate dipped cone, a waffle cone, or in a waffle bowl as a sundae. You can also enjoy your Dairy Queen ice cream as a parfait, a banana split, or a brownie earthquake.
What makes Oberweis unique is that it’s not just an ice cream brand. Its origins and core product is still milk, and premium ice cream just became a natural by-product. The main ingredient of their ice cream is the fresh milk that’s produced in Oberweis’ family-owned dairy farms. The fresh milk and cream are mixed with sugar and other ingredients before the mix is pasteurized. This is the mix that’s chilled and agitated for 24 hours, and this is how Oberweis ice cream gets its famous rich and creamy texture. A minimum 18% butterfat in the ice cream mix makes it much richer than other brands.